As we know there is a great variety of desserts, which can be enjoyed anytime, anywhere. below show some of these:

Creams, spoon:

• Homemade egg custard
• Catalan cream with burnt sugar above
• Milk pudding
• Tiramisu, an Italian, made with mascarpone cheese
• International and chocolate mousse but with French name
• Milk candy, sticky paste made ​​from milk and sugar, also called caramel (in Mexico), blancmange (in Peru) or caramel (in Colombia and Venezuela).
• Sweet coconut
• Pink Guava Shells
• Guava jam and mango

Cupcakes, bite-

• Classic cream Bites, two pieces of dough almost tasteless and amid much whipped cream.
• fritters
• Drunk cupcakes with cherry liqueur and amid
• Heaven Bacon species based custard egg yolks and syrup
• Meringues, egg whites and sugar.
• Chocolate Truffles

Fruitcakes

• Pineapple dessert decorated as in Spain.
• Cherry Cake
• Candy Apples
• Pineapple flambé
• Baked Bananas
• Pears with curd
• Quince and apples Soufflé
• "Biscuit" orange

Cakes 

• San Marcos cake with chocolate, cream and egg
• Apple pie: that of Spain is open and covering / lapping sweet jelly or apricot jam covering apple slices, and custard below
• Lemon Tart
• Corn cake
• Apple cake
• Chocolate cake
• Passion fruit tart
• Tart raspberries