Finally I leave a delicious fruit cake recipe, especially for children, plus they may be involved in the preparation of this:
ingredients
1 pastry sheet
3 egg yolks
500 ml of milk
120 g sugar
Lemon peel
1 teaspoon vanilla extract
Fine flour 40g corn
1 banana
2 kiwis
2 oranges
A handful of cherries
grapes
2 tablespoons apricot jam
3 tablespoons water
2 sheets of gelatin
Put the pastry sheet into a pie pan, best if it is removable, greased. Highlight your entire base to prevent it from climbing something. Bake about 15 minutes at 200 º C. Remove and reserve.
On the other hand, we will prepare a cream. In a bowl beat the egg yolks with the flour of maize and 150 ml of milk. Put the remaining milk, 350 ml, in a saucepan with the sugar and lemon peel. We boil, at this time add little egg yolk mixture, stirring constantly with a whisk until the cream thickens. We let it cool slightly.
We put the cream on the baked pastry. We cover the entire surface with fruits.
To prevent the fruit from oxidizing and give some shine, we will prepare a light syrup. We jam in a saucepan and water, let it boil, away from the fire and incorporate hydrated gelatin leaves, mix. Pincelamos entire surface with this syrup.
